Chopped Greek Salad
Points value: 3

Ingredients:
2 tbsp olive oil, extra virgin
2 tbsp water
1 tsp lemon zest
2 tbsp fresh lemon juice
1/4 tsp table salt
1/4 tsp black pepper
3 tbsp dill, or mint, fresh chopped
3 tbsp scallions sliced
1 1/2 cup of tomatoes, diced
1 1/2 cup of cucumbers, diced seedless
8 medium olives, Kalamata, pitted and chopped
6 cups Romaine lettuce shredded
1/4 cup crumbled feta cheese

Directions:
In a medium bowl, whisk together oil, water, lemon zest, lemon juice, salt and pepper until blended; stir in dill and scallions. Add tomatoes, cucumbers and olives; toss to mix and coat. Place 1 1/2 cups of lettuce on each of 4 salad plates; top each with about 3/4 cup of tomato mixture and then 1 tbsp of feta.