3-Ingredient Summer Potato Salad

Directions:
Cook 1 1/2lb cubed red potatoes with 2 packets sodium free chicken flavor bouillon in a sauce pot with enough water to cover (add 1/2 tsp. salt, if desired). Bring to a boil over high heat. Reduce heat and cook 10 minutes or until potatoes are just tender. Drain, reserving 1/2 cup cooking liquid, and let cool slightly. Combine potatoes with 1/2 cup reduced fat- mayonnaise and reserved cooking liquid. Chill at least 45 minutes. Garnish with chopped celery, sliced scallions, or diced hard-cooked eggs. Serves 6