Salsa

Ingredients:
1 cup diced seedless watermelon
1 cup cored and diced heirloom tomatoes
2 tablespoons thinly diced shallots
1 tablespoon of hot sauce
Juice of ½ a lemon
1 tablespoon of honey
Salt to taste
2 tablespoons chopped basil leaves
½ cup crumbled feta cheese

Directions:
Combine watermelon, tomatoes, and shallots in a bowl. Crush the tomatoes a bit with your hands to provide a little extra juice. Add hot sauce, lemon juice, and honey. Season with salt, and garnish with basil and feta. Then serve with tortilla chips and/or pretzels.