Friday, July 17, 2009

Sparkling Fruity Punch

Ingredients:
1 Bottle (64oz) pomegranate-cherry juice or cranberry juice cocktail
1 quart strawberries, hulled and quartered
1 pint of blueberries and raspberries
1 navel orange, thinly sliced
1 small cucumber
2 liters sparkling water

Directions:
In a large pitcher combine juice with berries and orange slices. Chill for 1 hour. To serve, peel cucumber and cut lengthwise in half. Remove seeds and cut into slices. Stir cucumber slices and sparkling water into juice mixture. Serve over ice.

No comments:

Post a Comment