Sesame Chicken Salad

Ingredients:
¼ cup of raspberries
¼ cup of raspberry vinegar
6 tablespoons grape seed oil and/or olive oil
2 tablespoons thinly sliced chives
Salt and pepper
12 (2oz) chicken tenders
2/3 cup of sesame seeds
5 oz of baby spinach leaves
10 cherry tomatoes
1 mango peeled and cubed

Directions:
Mash the raspberries with the vinegar in a medium bowl. Add 4 T oil, whisking until mixture is blended. Add chives, and season with salt and pepper. Season chicken tenders with salt and pepper and coat them with sesame seeds. Heat 1 or 2 T oil in a saute pan over medium-high heat. Add the chicken, and cook for about 2 minutes on each side, or until just cooked through. Toss the spinach leaves, tomatoes, and mango together in enough vinaigrette to coat. Divide the salad among 4 serving dishes. Cut each chicken tender into 4 slices. Arrange chicken over each salad and drizzle with the remaining vinaigrette.