Skewered Greek Salad-
Ingredients-
12 bamboo or wood skewers
24 grape or small cherry tomatoes
3oz feta cheese cut into 12 1/2 inch pieces
12 pitted kalamata olives
1/2 small red or sweet onion cut into 12 1/2 inch pieces
2 tsp fresh lemon juice
2 tsp red wine vinegar
4 tsp chopped fresh oregano
2 tbs extra virgin olive oil
salt and pepper (to taste)

Directions-
Thread skewers starting with tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato. Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 tsp of oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste. Arrange skewers on a serving platter. Spoon vinaigrette over skewers ans sprinkle with remaining oregano.