Slammin' Slaw

Ingredients:
One 16-oz. package cole slaw mix, dry (or 6 cups shredded cabbage mixed
with 1 cup shredded carrots)
1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
2 1/2 tbsp. seasoned rice vinegar
1 tsp. Dijonnaise
2 no-calorie sweetener packets (like Splenda)
1/4 tsp. seasoned salt (like Lawry's)
salt and pepper, to taste

Directions:
To make dressing, combine mayo, sour cream, rice vinegar, Dijonnaise,
sweetener, and seasoned salt. Mix well. Place cole slaw mix in a large bowl.
Add dressing and stir until all of the slaw is thoroughly coated. Cover and
refrigerate for at least 3 hours. (For best flavor, make slaw the night before
you plan to serve it.) Then just give it a good stir, and season to taste with
salt and pepper. MAKES 6 SERVINGS

Serving Size: 2/3 cup (1/6th of recipe)
Calories: 49
Fat: <0.5g
Sodium: 304mg
Carbs: 9.5g
Fiber: 2g
Sugars: 5g
Protein: 1.25g
POINTS® value 1*